Menu

Bruschetta (V)
Delicious fresh tomato & basil served on ciabatta bread with mozzarella

Beetroot & Feta Salad (V)
Roasted beetroot & feta cheese served on a bed of lettuce & tomatoes

Goats Cheese & Walnut Salad (V)
Whipped goats cheese with walnuts served on a bed of lettuce & chopped tomatoes

Italian Eggplants Milanezas (V)
Sliced breaded eggplant fried & drizzled with honey on a bed of lettuce. Garnished with parley

Chickpea Salad (Ve)
Roasted tomatoes & potatoes mixed through with chickpeas & olives on a bed of lettuce. Garnished with parsley

Pumpkin Soup (Ve)
Creamy pumpkin soup garnished with parsley. Optional cream

Creamy mushroom risotto (V/Ve)
Delicious mushroom risotto cooked with white wine. Optional grated parmesan cheese

Penne al Arrabbiata (V/Ve)
Tomato sauce made with a hint of chilli and garlic serve on penne. Optional parmesan cheese

Ricotta & Spinach Tart (V)
Ricotta, spinach & parmesan cheese wrapped in a delicious pastry served with seasonal roasted vegetables or salad

Spinach & Leek Fusilli (Ve)
Creamy spinach & leek sauce served with fusilli & roasted tomatoes

Grilled Polenta Cakes (V)
Lightly grilled polenta cakes served with seasonal roasted vegetables & whipped goats cheese

Tomato & Goats Cheese Tart
Buttery & flakey crust filled with creamy goats cheese & tomatoes. Served with seasonal vegetables or salad

Fresh Strawberry Pie (V)
Pastry-base pie filled with mascarpone, a hint of lemon & covered with fresh strawberries

Fruit Salad (V/Ve)
Creamy vanilla ice cream with a seasonal fruit salad. Optional vegan ice cream

Crème Caramel (V)
Traditional crème caramel served with freshly whipped cream

Affogato Chocolate Mousse (V)
Rich espresso & chocolate mousse topped with fresh cream & a sprinkling of grated chocolate

Limoncello Cheesecake (V)
Zesty lemon tang, creamy custard and topped with meringue

Tiramisu
Traditional Italian dessert made with a light biscuit-based & zabaglione. Served with fresh cream & sprinkled with grated chocolate