The menu is a mix of Argentine & Italian cuisines. The menu changes with the seasons and all the food is sourced locally. Be sure to make your reservation to enjoy our delicious vegetarian and vegan dishes.


Bruschetta (V)
Delicious fresh tomato & basil served on ciabatta bread with mozzarella

Beetroot & Feta Salad (V)
Roasted beetroot & feta cheese served on a bed of lettuce & tomatoes

Goats Cheese & Walnut Salad (V)
Whipped goats cheese with walnuts served on a bed of lettuce & chopped tomatoes

Italian Eggplants Milanezas (V)
Sliced breaded eggplant fried & drizzled with honey on a bed of lettuce. Garnished with parley

Chickpea Salad (Ve)
Roasted tomatoes & potatoes mixed through with chickpeas & olives on a bed of lettuce. Garnished with parsley

Pumpkin Soup (Ve)
Creamy pumpkin soup garnished with parsley. Optional cream


Creamy mushroom risotto (V/Ve)
Delicious mushroom risotto cooked with white wine. Optional grated parmesan cheese

Penne al Arrabbiata (V/Ve)
Tomato sauce made with a hint of chilli and garlic serve on penne. Optional parmesan cheese

Ricotta & Spinach Tart (V)
Ricotta, spinach & parmesan cheese wrapped in a delicious pastry served with seasonal roasted vegetables or salad

Spinach & Leek Fusilli (Ve)
Creamy spinach & leek sauce served with fusilli & roasted tomatoes

Grilled Polenta Cakes (V)
Lightly grilled polenta cakes served with seasonal roasted vegetables & whipped goats cheese

Tomato & Goats Cheese Tart
Buttery & flakey crust filled with creamy goats cheese & tomatoes. Served with seasonal vegetables or salad


Fresh Strawberry Pie (V)
Pastry-base pie filled with mascarpone, a hint of lemon & covered with fresh strawberries

Fruit Salad (V/Ve)
Creamy vanilla ice cream with a seasonal fruit salad. Optional vegan ice cream

Crème Caramel (V)
Traditional crème caramel served with freshly whipped cream

Affogato Chocolate Mousse (V)
Rich espresso & chocolate mousse topped with fresh cream & a sprinkling of grated chocolate

Limoncello Cheesecake (V)
Zesty lemon tang, creamy custard and topped with meringue

Traditional Italian dessert made with a light biscuit-based & zabaglione. Served with fresh cream & sprinkled with grated chocolate